|
週次 |
日期 |
單元主題 |
|
Week 1 |
09/02 |
Introduction |
|
Week 2 |
09/17 |
Food Safety and Preventive Control |
|
Week 3 |
09/24 |
Vibration disorder and its prevention |
|
Week 4 |
10/01 |
Fatigue and Performance among air crew |
|
Week 5 |
10/08 |
Facilitators and barriers of healthy workplace programme in Brunei Darussalam |
|
Week 6 |
10/15 |
Management of micropollutants in drinking water and source water of Taiwan |
|
Week 7 |
10/22 |
Air Pollution and Health |
|
Week 8 |
10/29 |
Effective implementation of the WHO Framework Convention on Tobacco Control in Japan |
|
Week 9 |
11/05 |
Environmental Causes of cardiovascular diseases |
|
Week 10 |
11/12 |
Radiation Hazards and Risks |
|
Week 11 |
11/19 |
Latent Tuberculosis Infection in HCW among high burden countries |
|
Week 12 |
11/26 |
Leptospirosis creeping up on workers: a pathogen discovered in Fukuoka a century ago. |
|
Week 13 |
12/03 |
Children's Environmental Health Based on Birth Cohort Studies of Taiwan |
|
Week 15 |
12/17 |
Psychosocial factors at work and health (TJERK, HENG-RU, BELLE) |
|
Week 16 |
12/24 |
Food safety and health (THOMAS, WAN-YU, MICHELLE) |
|
Week 17 |
12/31 |
Ageing worker (KOBAYASHI, PO-JUNG, BALAMURUGAN) |
|
Week 18 |
2020/01/07 |
Final examination |